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1 lb hamburger meat 2 (1/4 ounce) cans cream of chicken soup 2 (10 3/4 ounce) cans cream of mushroom soup 2 (19 ounce) cans red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 ounce) cans green enchilada sauce (mild [...]
Read the recipe at food.com
