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4 (6 ounce) boneless veal steaks 1 teaspoon salt 1/2 teaspoon pepper 4 teaspoons butter 1 teaspoon parsley 1 teaspoon tarragon 1 teaspoon chives 1 Pound steaks to 1/8 in. thick. 2 Sprinkle with salt and peppe [...]
Read the recipe at food.com
