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Blackened Chicken Fingers with Wango Tango Sauce

Source: http://www.food.com

Instructions

1 1/2 lbs boneless skinless chicken breasts , cut into 3/4 inch strips (or de-boned thighs for even more flavor) 3/4 cup light oil 1 tablespoon hot sauce 1 Marinate chicken in the oil and hot sauce while blending blackening spices. 2 Whisk sour cream and [...]

Read the recipe at food.com

Ingredients

  • chicken
  • sauce
  • cookies
  • spice
  • dressing
  • breasts
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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