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Instructions
2 cans chopped clams 1 onion , minced butter 1 can crisp sweet corn russet potatoes or idaho potato half-and-half milk sherry wine 1 Boil the potatoes in their skins until tender. 2 Dry them and the skins will slip right [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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