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Instructions
1/2 cup sliced almonds 1/3 cup butter 1/4 cup lemon juice 1 Over low heat add butter and almonds cook until lightly brown. 2 Remove from heat and stir in lemon juice. 3 Serve warm over vegetables or fish.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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