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1 liter French vanilla ice cream or 1 liter any vanilla ice cream 1 cup cold mashed pumpkin 1 teaspoon mixed spice 1 Soften ice cream. 2 Mix in pumpkin and mixed spice. 3 Spread into a 17 X 10cm loaf tin. 4 Freeze until hard. 5 Serve [...]
Read the recipe at food.com
