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Instructions
1 cup blanched carrot , sliced 1 cup blanched cauliflower , cut into bite-sized pieces 1 1/2 cups pitted ripe black olives (you can add green, too, if you like, about 1 can) 1 cup button mushroom (or fresh mushrooms, sauteed beforehand, about two small ca [...]
Read the recipe at food.com
Ingredients
- carrot
- cauliflower
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- carrot
- cauliflower
- artichokes
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