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1/2 cup butter or 1/2 cup margarine , melted 1 1/2 cups all-purpose flour 1/2 cup chopped pecans 1 (8 ounce) package cream cheese , softened 1 cup sifted powdered sugar 1 (8 ounce) container Cool Whip 2 (3 3/4 ounce) p [...]
Read the recipe at food.com