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Instructions
1 whole chicken , cut into small pieces or 1 1/2 lbs boneless, skinless breasts cut into bite sized pieces 5 cloves garlic , thinly sliced 1 cup white wine 1 beef double bouillon cubes (knorr) salt 1 cup water 1 teaspoon cornsta [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- chicken
- beef
- cornstarch
- breasts
- bouillon
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- chicken
- beef
- cornstarch
- breasts
- bouillon
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