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1/2 cup brown rice , uncooked 1 1/2 cups ready-to-serve fat-free chicken broth 2 cups chopped cooked chicken breasts 1 (12 ounce) jar mild salsa (1 1/2 c.) 1 can cream of chicken soup, undiluted 1 cup frozen whole kernel corn , thawed [...]
Read the recipe at food.com
