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Instructions
20 plum tomatoes , fresh vine ripened, newly harvested (about 4 lbs) 1/3 cup extra virgin olive oil 4 garlic cloves , smashed 1/2 teaspoon salt 1/2 teaspoon pepper 1 fennel bulb 1 onion , chopped 4 cups vegetab [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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