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Instructions
2 frying chicken (2 1/2-3 lbs. each) 2 teaspoons salt 1/4 teaspoon pepper 1/2 cup bacon fat or 1/2 cup cooking oil 1 onion , sliced 1/4 cup chopped green pepper 1 cup catsup 1 cup water 2 tablespo [...]
Read the recipe at food.com
Ingredients
- chicken
- bacon
- worcestershire
- greens
- tenders
Read all recipes from food.com
Ingredients
- chicken
- bacon
- worcestershire
- greens
- tenders
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