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2 cups all-purpose flour 1/2 cup lard 2 1/2 tablespoons unsalted butter 1/2 teaspoon salt 1/2 cup ice water 1 Butter and flour a 9-inch glass pie plate. 2 On a lightly floured surface roll the dough to a 12-inch round about 1/8-inc [...]
Read the recipe at food.com
