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Instructions
1 chicken , about 3 ½ lb,cut into 8 pieces 1 dash salt 1 dash fresh ground pepper 1 tablespoon olive oil 3 cups diced onions 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh parsley 2 teaspoons [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- chicken
- broth
- tomatoes
- pasta
- oregano
- juice
- mushroom
- whites
- sprinkles
- rigatoni
- tenders
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- chicken
- broth
- tomatoes
- pasta
- oregano
- juice
- mushroom
- whites
- sprinkles
- rigatoni
- tenders
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