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Antipasto Sub

Source: http://www.food.com

Instructions

1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives , drained 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced 2 (7 ounce) jars roasted red peppers, drained 1/2 lb thinly sliced provolone cheese [...]

Read the recipe at food.com

Ingredients

  • refried
  • salami
  • provolone
  • roast

Difficulty Level: Easy



Read all recipes from food.com


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