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Instructions
1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives , drained 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced 2 (7 ounce) jars roasted red peppers, drained 1/2 lb thinly sliced provolone cheese [...]
Read the recipe at food.com
Ingredients
- refried
- salami
- provolone
- roast
Read all recipes from food.com
Ingredients
- refried
- salami
- provolone
- roast
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