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Instructions
1 shallot 3 blood oranges 1 1/2 teaspoons balsamic vinegar 1/2 teaspoon red wine vinegar extra virgin olive oil salt and pepper 1 1/2 lbs asparagus (25-30 spears) 1 Peel and chop the shallot fine and macerate for 30 minut [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- balsamic
- vinaigrette
- orange
- shallots
- asparagus
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- balsamic
- vinaigrette
- orange
- shallots
- asparagus
- tenders
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