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1 1/3 cups bulgur wheat 1 1/2 cups boiling water 3 lemons , grated zest and juice of 4 1/2 tablespoons olive oil 2 1/2 lbs fava beans , shelled 1 lb thin asparagus 3/4 cup bean sprouts 1 cup thinly sliced scalli [...]
Read the recipe at food.com
