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Instructions
8 slices diagonally cut French baguettes , 1/2 inch thick 2 tablespoons olive oil 2 1/2 cups asparagus , sliced 1 inch (about 1 pound) 2 teaspoons smashed garlic 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 tea [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- bread
- lemon
- juice
- shrimp
- asparagus
- baguette
- chard
Read all recipes from food.com
Ingredients
- wine
- garlic
- bread
- lemon
- juice
- shrimp
- asparagus
- baguette
- chard
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