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Instructions
Every Saturday we have pizza and watch a movie. Needless to say, I have made a lot of pizza dough in my day. For years I have made fairly wet doughs (Neapolitan, focaccia, New York, etc.) which produce thin and crispy crusts with some chewiness when baked on a hot stone. More recently the kids [...]
Read the recipe at vegandad.blogspot.com
Ingredients
- flour
- water
- bread
- dough
- yeast
- semolina
- focaccia
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegandad.blogspot.com
Ingredients
- flour
- water
- bread
- dough
- yeast
- semolina
- focaccia
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