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Apple Crisp

Source: http://www.food.com

Instructions

2 1/2 lbs apples , peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well) 2 -3 tablespoons sugar 1/4 teaspoon ground cinnamon 1 tablespoon all-purpose flour 1 Preheat oven to 350. 2 To make the f [...]

Read the recipe at food.com

Ingredients

  • cinnamon
  • apples
  • fruit
  • tenders

Difficulty Level: Hard



Read all recipes from food.com


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