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Instructions
1 envelope active dry yeast 1/4 cup warm water (100-110 degrees) 3/4 cup nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees) 1/4 cup margarine (sliced) 1/4 cup sugar 1/2 teaspoon salt 1 1/2 cups who [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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