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Instructions
1 bunch asparagus , cut into thirds 1 cup peeled broad bean 1 cup peas 350 g bucatini pasta or 350 g other preferred pasta 2 tablespoons olive oil 5 slices prosciutto , chopped 2 garlic cloves , chopped 1 teas [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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