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Veal Oscar With Hollandaise Sauce

Source: http://www.food.com

Instructions

4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked 4 crab legs, cooked,shells removed 1 Sprinkle cutlets with lemon juice and [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • sauce
  • cutlets
  • lemon
  • yolks
  • juice
  • crab
  • veal
  • asparagus
  • shells

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodYes
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • seasoning
  • sauce
  • cutlets
  • lemon
  • yolks
  • juice
  • crab
  • veal
  • asparagus
  • shells

Difficulty Level: Medium

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