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Instructions
4 lbs potatoes , pared and very thinly sliced (8 cups) 2 large onions , thinly sliced (3 cups) 1/2 cup butter 1/2 cup freshly grated parmesan cheese cayenne pepper , to taste salt and pepper 1 Preheat oven to 400°F. 2 In a butte [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- parmesan
- cayenne
Read all recipes from food.com
Ingredients
- butter
- onion
- parmesan
- cayenne
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