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3 (114 ounce) cans crushed tomatoes (or 6 lbs 6 oz per can) 8 cups tomato paste 4 (14 1/2 ounce) cans Italian stewed tomatoes 1 cup extra virgin olive oil 2 heads fresh elephant garlic (bulbs) 6 tablespoons chopped garlic , in juice [...]
Read the recipe at food.com
