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Instructions
5 large russet potatoes , baked until tender 1/2 cup butter 1 onion , chopped 1/3 cup all-purpose flour 32 ounces half-and-half (or milk) 24 ounces milk 1 teaspoon salt 1/2 teaspoon white pepper 8 ounces [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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