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Instructions
2 teaspoons active dry yeast 300 ml water 500 g bread flour 1 1/2 teaspoons salt 3 tablespoons olive oil 1 Sprinkle yeast into 200ml of the water in a bowl. 2 Let sit 5 mins; stir to dissolve. 3 Mix about 3/4 of the flour wit [...]
Read the recipe at food.com
Ingredients
- olive
- flour
- mozzarella
- bread
- basil
- dough
- hearts
- back
- arugula
- focaccia
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- flour
- mozzarella
- bread
- basil
- dough
- hearts
- back
- arugula
- focaccia
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