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Instructions
4 portabella mushroom caps , stems discarded (3-inch-wide) 2 plum tomatoes , halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon distilled white vinegar 4 large eggs 1/2 [...]
Read the recipe at food.com
Ingredients
- vinegar
- tomatoes
- balsamic
- eggs
- yolks
- mushroom
- whites
- plum
- roast
- vegetables
- fontina
- sprinkles
- stems
- tenders
- chive
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- vinegar
- tomatoes
- balsamic
- eggs
- yolks
- mushroom
- whites
- plum
- roast
- vegetables
- fontina
- sprinkles
- stems
- tenders
- chive
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