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Instructions
4 live blue crabs (halved) 1 lb raw shrimp (peeled and deveined, with tails off) 1 lb fish fillets, such as redfish or 1 lb another firm fish (cut into pieces) 1 lb sea scallops 1 pint oyster (in their liquor) 1 cup butter [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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