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Instructions
3 cups macaroni 2 eggs , plus 1/2 cup milk 1 (28 ounce) can stewed tomatoes 1 can tomato soup 1 cup shredded cheddar cheese 1/4 cup fresh breadcrumb 1 Cook pasta til tender but firm, drain& return to pot. 2 Be [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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