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1 1/2 lbs smoked sausage (cut into 2 inch lengths) 3 cooking apples (thickly sliced) 1/2 head red cabbage (shredded) 1 onion (sliced) 1/2 cup brown sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup appl [...]
Read the recipe at food.com
