Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 cup flour salt pepper 1 lb veal scallopini, pounded very thin 2 tablespoons unsalted butter 1 tablespoon olive oil 1/4 cup dry white wine 2 tablespoons balsamic vinegar 1 tablespoon finely chopped Italian pa [...]
Read the recipe at food.com
