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Instructions
8 ounces Chinese egg noodles, fresh or steamed 1/4 cup defatted reduced-sodium chicken broth 2 tablespoons reduced sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon rice wine or 1 tablespoon dry sherry 1 teaspoon sug [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- chicken
- broth
- sauce
- cabbage
- salad
- breasts
- vegetables
- greens
- clove
- tenders
- noodle
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- chicken
- broth
- sauce
- cabbage
- salad
- breasts
- vegetables
- greens
- clove
- tenders
- noodle
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