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Instructions
2 tablespoons butter or 2 tablespoons margarine 1/2 cup chopped yellow onion 1 tablespoon all-purpose flour 4 cups beef stock or 4 cups broth 1 cup sauerkraut , drained and rinsed 1 bay leaf 1/2 teaspoon salt [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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