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1 1/2-2 lbs pork shoulder 1 cup water 1 teaspoon dried basil 1 teaspoon dried rosemary 1 (18 ounce) bottle barbecue sauce 1 Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosema [...]
Read the recipe at food.com
