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1 pork tenderloin (approx. 1 lb.) 8 ounces raw hot pork sausage 1 tablespoon spicy brown mustard , such as gulden 2/3 cup chicken broth 1/2 teaspoon dried rosemary 1/2 teaspoon dried marjoram 1/2 teaspoon dried savory [...]
Read the recipe at food.com
