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Instructions
1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For Crust: Preheat oven to 350°F Finely grind ground cookies, pecans and sugar in processor. [...]
Read the recipe at food.com
Ingredients
- sugar
- cookies
- cream
- cinnamon
- allspice
- refried
- ginger
- pecans
- pumpkin
- gingersnap
- caramel
- cheesecake
Dessert type
- Cookies Yes
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sugar
- cookies
- cream
- cinnamon
- allspice
- refried
- ginger
- pecans
- pumpkin
- gingersnap
- caramel
- cheesecake
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