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2 -2 1/2 cups cooked chicken, diced 2 cups elbow macaroni , uncooked 2 (10 1/2 ounce) cans cream of mushroom soup (or combination) 10 1/2 ounces milk (1 soup can) 1 3/4 cups chicken broth 1 small onion , chopped 1/2 green pe [...]
Read the recipe at food.com
