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4 (4 -6 ounce) beef tenderloin steaks , cut 1 inch thick (about 1 lb total) 3 tablespoons cognac or 3 tablespoons brandy 1/2 teaspoon ground black pepper 1 cup sliced fresh mushrooms 1 tablespoon finely chopped shallot 1 tablespoo [...]
Read the recipe at food.com
