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Quiche Lorraine

Source: http://www.food.com

Instructions

1 (9 inch) pastry for single-crust pie 8 slices bacon , crisply cooked and crumbled 1 cup shredded natural swiss cheese 1/3 cup finely chopped onion 4 eggs 2 cups heavy whipping cream 1/4 teaspoon salt 1/4 teaspoon [...]

Read the recipe at food.com

Ingredients

  • bacon
  • eggs
  • crumbs
  • cayenne
  • swiss

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • bacon
  • eggs
  • crumbs
  • cayenne
  • swiss

Difficulty Level: Medium


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