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Instructions
4 medium baking potatoes , scrubbed and well-dried 1 tablespoon canola oil (Don't use vegetable oil spray...too much liquid) 1 Pre-heat oven to 400°F. 2 Pierce potatoes ONCE with a sharp knife. 3 Over plate, pour oil into your very clean hands and rub the [...]
Read the recipe at food.com
Ingredients
- potatoes
- vinegar
- tomatoes
- beans
- balsamic
- stew
- lime
- mushroom
- chili
- yogurt
- canola
- roast
- vegetables
- eggplant
- chickpeas
- lima
- chive
Read all recipes from food.com
Ingredients
- potatoes
- vinegar
- tomatoes
- beans
- balsamic
- stew
- lime
- mushroom
- chili
- yogurt
- canola
- roast
- vegetables
- eggplant
- chickpeas
- lima
- chive
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