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Instructions
Prior to last week, I only liked baked potatoes two ways and the first was so weird, I usually had the decency to keep it to myself. Many years ago, I had an internship a couple blocks from a lunch place with a baked potato sub-menu, full of odd and awesome topping combinations. My favorite inv [...]
Read the recipe at smittenkitchen.com
Ingredients
- potatoes
- onion
- parmesan
- wine
- olive
- garlic
- seasoning
- broth
- spinach
- pasta
- thyme
- beef
- marsala
- bacon
- pudding
- chocolate
- crumbs
- cider
- tart
- broccoli
- spaghetti
- seed
- cumin
- mushroom
- soup
- cauliflower
- salad
- dressing
- whites
- dough
- goat
- yogurt
- roast
- oyster
- greens
- maple
- kale
- cremini
- ranch
- avocado
- caramel
- gluten
- noodle
- vermouth
- meatballs
- chive
- harissa
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatYes
- With poultryNo
Read all recipes from smittenkitchen.com
Ingredients
- potatoes
- onion
- parmesan
- wine
- olive
- garlic
- seasoning
- broth
- spinach
- pasta
- thyme
- beef
- marsala
- bacon
- pudding
- chocolate
- crumbs
- cider
- tart
- broccoli
- spaghetti
- seed
- cumin
- mushroom
- soup
- cauliflower
- salad
- dressing
- whites
- dough
- goat
- yogurt
- roast
- oyster
- greens
- maple
- kale
- cremini
- ranch
- avocado
- caramel
- gluten
- noodle
- vermouth
- meatballs
- chive
- harissa
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