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Instructions
500 g boiled udon noodles 7 cups dashi soup (or chicken broth) 2 chicken thighs 1 small onion 1 carrot 1/2 teaspoon salt 1/4 chopped green onion 3 ounces japanese curry roux (available at the asian section of [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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