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Instructions
3 lbs steak (cheapest cut you can find.... trust me!) 1 (14 ounce) can diced tomatoes 1 large onion 1 green pepper 1 cup dry white wine salt and pepper 1 Tenderize steak until 1/2 the thickness it was originally. (If you don't h [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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