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Instructions
6 flounder fillets (about 1 1/2 lbs.) or 6 sole fillets (about 1 1/2 lbs.) 1/3 cup plain low-fat yogurt 2 tablespoons grated parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 1/2 teaspoons prepared [...]
Read the recipe at food.com
Ingredients
- parmesan
- dijon
- mustard
- lemon
- juice
- yogurt
- horseradish
- fish
Read all recipes from food.com
Ingredients
- parmesan
- dijon
- mustard
- lemon
- juice
- yogurt
- horseradish
- fish
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