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Instructions
4 teaspoons fennel seeds 1/2 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 Heat your oven to 325°F. 2 In a dry skillet over medium heat, toast the fennel seeds an [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- parmesan
- olive
- chicken
- tomatoes
- pasta
- flour
- coffee
- thyme
- meat
- spice
- basil
- broccoli
- chili
- shallots
- vegetables
- fennel
- greens
- clove
- meatballs
Read all recipes from food.com
Ingredients
- milk
- onion
- parmesan
- olive
- chicken
- tomatoes
- pasta
- flour
- coffee
- thyme
- meat
- spice
- basil
- broccoli
- chili
- shallots
- vegetables
- fennel
- greens
- clove
- meatballs
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