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Instructions
1 lb kielbasa 1 large head of cabbage 1 large onion 3 -4 russet potatoes (peeled) water garlic (to taste) salt and pepper (to taste) vinegar (to add on as wanted per serving) 1 Cut the cabbage in about 8 slices and then [...]
Read the recipe at food.com
Ingredients
- potatoes
- vinegar
- stock
- water
- cabbage
- bread
- stew
- meat
- spice
- soup
- biscuit
- kielbasa
- russet
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- vinegar
- stock
- water
- cabbage
- bread
- stew
- meat
- spice
- soup
- biscuit
- kielbasa
- russet
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