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1 1/4 lbs 90% lean ground beef 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup 1 cup low-fat cheddar cheese 1 teaspoon dried onion flakes 1 egg , beaten and divided 1 (12 ounce) can refrigerated buttermilk biscuits sesame [...]
Read the recipe at food.com
