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1 teaspoon dried rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) boneless center cut pork chops (1/2-inch thick) 1/2 teaspoon vegetable oil 1 teaspoon butter 4 cups sliced peeled granny smith apples 1 [...]
Read the recipe at food.com
