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1 (6 -8 lb) pork legs 1 cup balsamic vinegar 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon marjoram 5 garlic cloves 3 cups of rioja red wine (Marques de Caceres is my favourite) 2 cups of pitted prunes 1 [...]
Read the recipe at food.com
